Owning certified lab grown diamonds is not a child’s play. The buyer must consider many factors such as the carat weight, the price and clarity of the diamond. But wait, there’s one more thing you need to keep in mind. It’s the cut of your certified lab grown diamonds! Worry not, we’re here to tell you the characteristics of all the diamond cuts. Read on to find what diamond cut works the best for you.
The Round Cut
It should go without saying that when the topic of diamond jewelry comes up, our first preference is always for traditional round-cut diamonds. Go for round cut certified lab grown diamonds that are worth every bit of your penny! Round cut lab diamonds are known to have 57 to 58 dazzling facets in their symmetrical shape.
Princess Cut
Princess cut certified lab grown diamonds have a unique presence. Because of its remarkable brilliance, the Princess cut diamond is unquestionably the finest of all diamond cuts. When compared to a round cut diamond of the same carat weight, a princess cut diamond appears larger due to its large diagonal measurements.
Oval Cut
The oval cut diamond was developed as a variant of the round brilliant cut. This cut has 56–58 facets on average, which emphasizes brilliance and sparkle. Oval diamonds’ extended shape can make fingers appear longer and slimmer when worn as a ring.
Radiant Cut
The radiant cut is a master impersonator with 70 facet cuts could look like a cushion cut to those who are less experienced. Radiant cut diamonds have many more facets, so they won’t rip or tear your clothing. An additional benefit is that being a mix of round and emerald cuts gives these diamonds a higher degree of brilliance.
Cushion Cut
The cushion cut can be easily summarized as the softest diamond cut of all. It boasts a square or rectangular shape with rounded edges resembling a pillow of pure luxury. The cut is often associated with romanticism, warmth, and softness in your heart.
Marquise Cut
The marquise cut is well-known for its unique ability to give the impression that the wearer’s fingers are thinner than they actually are. One of the more elegant cuts of diamond is the marquise cut, which has an extended elliptical shape. The cut seems 15% larger than a round cut diamond of the same carat weight, offering a lot of face-up area.
Asscher Cut
More than a century ago, the Asscher cut was made in 1902. It resembles an emerald cut in appearance, with finely formed facets that let light pass through the stone. Asscher cuts are a square variant of the well-known emerald cut with a clipped corner.
Emerald Cut
An emerald cut’s 58 parallel facets focus more on transparency and purity than shine, but together they produce a beautiful play of light. Nothing compares to holding an emerald cut lab diamond in your possession forever!
Pear Cut
The pear cut combines a rounded bottom and a pointed top creating an elegant silhouette and also resembling a droplet or a pear fruit. Typically consisting of 58 facets, a well-cut pear-shaped diamond should possess excellent symmetry to ensure a balanced appearance.
Here’s an infographic guiding you through the process of selecting the ideal diamond shape by one of the most sustainable online retailers of certified lab grown diamonds, Friendly Diamonds.
